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{The Brussels sprouts salad at Nico is a wonderful mix of bold flavors: Shaved raw sprouts, pancetta lardons, Cabrales bleu cheese and a brassy vinaigrette made with Spanish Muscatel vinegar.}

{The Best Scrambled Eggs recipe courtesy of Mark Bittman is anything but fast, but it is incredibly satisfying. It takes 40 minutes to make these eggs, which are cooked over heat so low that it looks like nothing is happening for the first 10 minutes. However, after a lot of stirring and a lot of patience, it transforms into a gleaming, golden, soft scramble best enjoyed with a spoon.}

 

{The Deep Dish Apple Pie at The Smokehouse Market is the best apple pie I’ve ever had. End of story.}

 

 

This article appears in June 2013.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...