Whether you’re partaking in Dry (or Damp) January, sober year-round or just cutting back on booze a bit, these local bars and restaurants have some great nonalcoholic offerings. In addition, we’ve even got some cannabis-infused happy hours on this list, so scroll down for details.
Hidden Gem’s Hold the Rum NA cocktail Credit: photo courtesy of Hidden GemCafé la Vie at Le Meridien St. Louis Clayton
Running until Jan. 31, Café la Vie at Le Meridien St. Louis Clayton invites guests to indulge in a new menu of artisanal mocktails, all crafted with spirit-free offerings from Ritual. The season’s lineup features six innovative non-alcoholic beverages that elevate classic flavors with a fresh twist. Enjoy the Golden Spritz, a lively mix of Ritual Aperitif, Nozecco and club soda with a dehydrated orange slice, or sip on the Ruby Grove, blending Ritual whiskey with blood orange, ginger beer and lime. For a revitalizing choice, try the Verdant Garden, with Ritual gin, cucumber basil shrub and a splash of club soda. Each mocktail offers a flavorful, alcohol-free indulgence, perfect for the season. Reservations are available online.
7730 Bonhomme Ave., St. Louis, 314.863.0400, cafelaviestlouis.comBormio
This January, Bormio is serving a selection of creative mocktails each crafted to deliver bold, sophisticated flavors. Available Wednesday through Saturday from 4 to 10 p.m. for $12 each, these creations are designed to elevate the dry month experience. The Calabria combines Calabrian chili-infused non-alcoholic tequila with honey, bergamot and orange for a spicy, citrusy twist. For a warm indulgence, the Spiced Hot Toddy blends Seedlip Spice 94 with Bombay Chai, cardamom, cinnamon and lemon. Other standout options include the Alpine Elixir with pine tea-infused non-alcoholic gin and the Peach Ginger Fizz, which offers a fizzy, fruity treat. The Spiced Caffe is a perfect end to the meal with a blend of Seedlip Spice 94 and Lavazza coffee, spiced simple syrup and vanilla almond cream. These zero-proof beverages are here to warm you up, offering a sophisticated twist on your favorite drinks without the alcohol.
5105 Westwood Drive, Suite A, St. Peters, 636.244.0874, bormiostl.comCasa Don Alfonso
For Dry January, Casa Don Alfonso at The Ritz-Carlton, St. Louis introduces an exciting new mocktail menu designed by Bob Mitchell, their newly appointed mixologist. This selection of zero-proof creations brings a taste of Southern Italy with innovative twists, such as the Carota Coco, a vibrant mix of Seedlip Grove 42, carrot juice and pineapple, accented by a hint of Tajín and topped with Cocolopez foam. Another highlight is the Sesamo Dolci, which pairs Ritual non-alcoholic gin with hibiscus syrup, rose water and foaming bitters for a fragrant, refreshing experience. These thoughtfully crafted mocktails offer a refined, alcohol-free option for a sophisticated Dry January.
100 Carondelet Plaza, Clayton, 314.719.1496, casadonalfonsostlouis.com Credit: photo courtesy of Jasper Paul PRChao Baan
In the heart of the Grove, Chao Baan serves up a nice selection of mocktails inspired by the flavors of their kitchen. One standout is the Tokay Boomer, a refreshing mix of lychee juice, lime, Thai basil syrup and a touch of sparkling water. For a zesty, herbaceous twist, the Thai Basil Lemonade combines house-made Thai basil syrup with freshly squeezed lemon juice in a perfectly balanced handcrafted lemonade. The Mockery Mule Fizz offers a delightful combination of lime, mint, cranberry juice and ginger beer with a hint of house-made simple syrup. Enjoy these creative concoctions during happy hour, available weekdays from 4 to 6 p.m.
4087 Chouteau Ave., St. Louis, 314.925.8250, chaobaanstl.com Credit: photo courtesy of Chao BaanThe Passport Cocktail Bar and Bottle Shop
This January, The Passport Cocktail Bar and Bottle Shop invites guests to savor bold, buzz-free flavors with its new spirit-free cocktail menu. Spearheaded by sommelier Javia Gilliam-Sanford and mixologist Kaje Sanford, the lineup features elevated non-alcoholic creations like a classic Old-Fashioned crafted with Lyre Non-Alcoholic Whiskey and bitters, or a zesty margarita with Lyre Agave Spirit and fresh lime. For something unique, try the Japanese Water, blending Lyre Non-Alcoholic Tequila, elderflower syrup and sparkling yuzu. These expertly crafted mocktails, alongside non-alcoholic beer, wine and bubbles, will join the regular menu after Dry January. Cheers to vibrant flavors and fresh beginnings.
1321 Washington Ave., St. Louis, 314.594.7564, instagram.com/thepassportcocktailbar/ Credit: photo courtesy of The PassportYemanja Brasil Restaurante
This January, Yemanja Brasil Restaurante in Benton Park offers a flavorful spin on Dry January with a selection of refreshing mocktails. The Caipi Uva Mocktail, made with fresh grapes, lemon and mint syrup, is a limited-time offering for the month. Alongside it, enjoy the Caipi Mocktail Punch, blending citrus and passion fruit; and the Strawberry Fields, a mix of strawberries, lime and soda. These mocktails perfectly complement Yemanja’s authentic Brazilian dishes, offering a lively yet spirit-free experience. Whether you’re indulging in Dry January or any time of year, Yemanja Brasil Restaurante delivers unforgettable flavors.
2900 Missouri Ave., St. Louis, 314.771.7457, yemanjabrasilmo.com Credit: photo courtesy of Yemanja Brasil RestauranteArt Bar at Angad Arts Hotel
Running through January, Angad Arts Hotel in the vibrant Grand Center Arts District debuts a refreshing lineup of non-alcoholic mocktails at its restaurant, Commonwealth. Perfectly blending creativity and flavor, the menu features reimagined classics like the Fauxjito, Designated Appletini, Baby Bellini and Mint Berry Muddle. For something truly unique, try one of their house-made cranberry rosemary herb sodas. Available daily during Commonwealth’s operating hours, these spirit-free creations invite guests to enjoy inventive beverages while soaking in the panoramic views and artistic ambiance. Mocktails never looked – or tasted – so good.
3550 Samuel Shepard Drive, St. Louis, 314. 561.0033, angadartshotel.com Credit: photo courtesy of Art BarHidden Gem
Hidden Gem will offer an exclusive non-alcoholic menu, available through Jan. 31, bringing a playful twist on classic drinks. Enjoy Clear Eyes, Full Hearts, with cranberry juice, orange juice and ginger beer, or the soothing Tea Time with lavender, lemon tea and ginger beer. Tropical vibes come alive in Hold the Rum with coconut syrup and pineapple juice, while Chill, Bro features cherry syrup, lemon juice and Mighty Kind CBD seltzer. For a bold, spicy sip, Desert Rose combines hibiscus, lime and cayenne syrup. The chic, retro-inspired venue adds to the experience with its lively atmosphere, combining playful decor with a welcoming energy perfect for sipping these inventive drinks. Whether you’re unwinding with friends or enjoying a solo night out, Hidden Gem offers a stylish and fun escape – cheers to a spirited start to the year.
3118 Locust St., St. Louis, drinkhiddengem.com Credit: photo courtesy of Hidden GemSwade Cannabis’ Best Buds: Happier Hour at Lazy Tiger & Press
Swade Cannabis is bringing back its celebrated Best Buds canna-culinary series with a fresh twist: Best Buds: Happier Hour. This event, designed to celebrate Dry January, showcases collaborations with St. Louis culinary stars Chef Logan Ely of Press and Tim Wiggins of Lazy Tiger. Featuring High Five STiRiBLES, an innovative cannabis-infused product, the series offers creative alcohol-free dining and drink experiences.
Lazy Tiger will host infused mocktails and bites like pork belly nachos on Jan. 12, with reservations available online, while Press will highlight its signature stuffed pizzas with cannabis dipping sauces on Jan. 29, also open for reservations. Guests will receive a gift bag with cannabis goodies, and tickets range from $55 to $60.
Lazy Tiger: 210 N. Euclid Ave., St. Louis, 314.925.8888, lazytigerstl.com; Press: 2509 S. Jefferson Ave., St. Louis, 314.328.1094, press-stl.com Credit: Lazy Tiger photo by Meera Nagarajan
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