We are constantly craving the hearty Midwest-meets-South-meets-East Coast vibe of Peacemaker Lobster & Crab‘s Buffalo crawfish po’boy. The durable, toasted Companion hoagie stuffed with breaded, fried crawfish tossed in a Buffalo butter sauce, creamy ranch, celery slaw and tangy blue cheese crumbles satisfies us in a deep way. It’s a delightful and surprisingly light bite full of contrasting textures and bright flavors.
Adam Rothbarth is the staff writer at Sauce Magazine.
This article appears in March 2020.