Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
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Everything we’ve had from Goody Goody Diner up to the restaurant’s name, but the standout is the Cheese Hash Browns. These crispy cubed potatoes finished with an irresistible cheese sauce are no mere side dish. They are the salty foil to your sweet hotcakes, the excuse to eat cheese fries for breakfast, the cure to your hangover and the most delicious dish on the table.
This article appears in January 2015.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
