On this week’s episode of The Sauce podcast, host Lauren Healey sits down with Loryn Nalic, chef and co-owner of Balkan Treat Box and Telva at The Ridge, two of St. Louis’ most celebrated dining spots.
Loryn shares how she turned a passion for Balkan cuisine into a successful food truck and, eventually, a nationally recognized restaurant. She talks about the early challenges, the moment she realized the concept was taking off, and how that growth led to new ventures like Telva, a café rooted in European coffee culture.
The conversation also covers the realities of running a restaurant, building a team, expanding service, and what it means to receive multiple James Beard nominations.
From wood-fired breads to evolving menus and new ideas, this episode highlights the creativity and resilience behind one of St. Louis’ most beloved culinary brands.
In this episode:
- The origin of Balkan Treat Box and starting as a food truck
- Bringing Balkan flavors and culture to St. Louis
- The story behind Telva at The Ridge
- Growing and scaling a restaurant business
- Earning James Beard recognition
- New menu items and expanding service
Presented by SWADE Dispensary, with 11 locations across Missouri. Learn more at swadecannabis.com. Our other podcast sponsors are 4 Hands Brewing Co. and LHM.