Winslow's Home's Buttermilk Pancakes

winslow's home's buttermilk pancakes
winslow's home's buttermilk pancakes photo by greg rannells


4 eggs
4 cups buttermilk
3 cups unbleached all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking soda
2 tsp. kosher salt
1½ sticks (¾ cup) unsalted butter, melted


• Preheat a large skillet or griddle to medium heat.

• In a large bowl, whisk the eggs and buttermilk until incorporated.

• In a separate bowl, mix the flour, sugar, baking soda and salt. Add the buttermilk mixture, then whisk rapidly while drizzling the melted butter into the bowl. Continue whisking until a lumpy batter forms. Do not to overmix.

• Coat the hot griddle with pan spray. Pour 4 ounces of batter onto the griddle and cook 1½ to 2 minutes, until the underside is light brown. Flip and cook 2 more minutes. Repeat until all batter is used.

• Serve with fresh seasonal fruit, compote, lemon curd or maple syrup.

Tags : Buttermilk