Vanilla Coffee Syrup
1 cup sugar
1 cup water
1 vanilla bean, cut in half lengthwise
- 1 cup sugar
- 1 cup water
- 1 vanilla bean, cut in half lengthwise
• In a small saucepan over medium heat, combine the sugar and water. Stirring constantly, bring to a gentle boil, then stop stirring and reduce the heat to low. Let simmer 15 minutes, then remove from heat and let cool.
• Pour the syrup into a gift bottle, then add the vanilla bean and seal tightly.