Pumpkin French Toast

Pumpkin French Toast


4 large eggs
2 Tbs. canned pumpkin
¼ tsp. cinnamon
4 slices whole wheat bread
2 tsp. tub margarine spread
Maple syrup, confectioners’ sugar or fresh berries for garnish


• In a shallow bowl, whisk the eggs, canned pumpkin and cinnamon.

• Add the bread slices and turn them in the mixture to soak for 30 seconds to 1 minute.

• Coat a griddle or skillet with cooking spray and set over medium-high heat.

• When the pan is hot, add the margarine.

• When the margarine sizzles, add the soaked bread slices and cook until golden brown on the outside, 2 to 3 minutes per side.

• Serve warm with syrup, sugar or fruit.