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• Muddle the lime and mint at the bottom of a rocks glass.

• Add the simple syrup and soda, then the crushed ice and rum.

• Add a spash of fresh lime juice and stir.

2 lime wedges
5 or 6 mint sprigs
2 oz. simple syrup
Splash of club soda
Crushed ice
1½ oz. Bacardi Limón rum
Splash of freshly squeezed lime juice

This article appears in Jul 1-31, 2007.

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