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INGREDIENTS

7- to 8-lb. bone-in standing rib roast
Kosher salt
Freshly ground black pepper
20 garlic cloves
Extra-virgin olive oil

PREPARATION

• Preheat the oven to 450 degrees.
• Liberally season the roast with salt and pepper. Make 20 small incisions all over the roast and insert the garlic cloves, then rub the meat with olive oil.
• Place the meat on a roasting rack fat-side down. Roast 35 minutes.
• Reduce the heat to 400 degrees. Flip the meat and roast 45 to 60 minutes, until the internal temperature reaches 125 degrees.
• Cover with foil and let rest at least 25 minutes before carving. Serve with pan juices.

This article appears in November 2016.

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