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INGREDIENTS

1 egg white 
½ cup sugar
Pinch of salt
½ cup chopped pecans

PREPARATION

• Preheat oven to 325 degrees.
• In a medium bowl, whip the egg white until lightly frothy, about 20 seconds. Fold in the sugar and salt until dissolved. Add the pecans and toss to combine.
• Spread the pecans on a baking sheet in an even layer. Bake 10 minutes, then stir and bake another 15 minutes. Let cool.

This article appears in September 2016.

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