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INGREDIENTS

1 cup Duke’s Mayo
¼ cup Heinz chili sauce
2 Tbsp. ketchup
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. smoked paprika
1 tsp. hot sauce

PREPARATION

• Combine all ingredients in the pitcher of a blender and puree until combined. Refrigerate overnight, then serve as a condiment.

This article appears in Guide to the Holidays 2017.

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