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• In a shallow casserole dish, pour the Grand Marnier over the strawberries. Refrigerate for 5 hours.

• Remove the strawberries, reserving the marinade.

• Divide the strawberries evenly among 4 dessert bowls.

• In a cocktail shaker, combine the heavy whipping cream and the reserved marinade. Shake hard and then pour atop the strawberries.

• Serve immediately.

½ cup Grand Marnier
3 cups sliced strawberries
¾ cup heavy whipping cream

This article appears in May 2012.

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