A classic salad gets new life when the crisp romaine leaves and sweet apples get some time over the toasty coals. To top off that smoky flavor, sweet oranges and spicy Cajun seasoning make a far tastier, zippier dressing than the mayonnaise used in days gone by.
Prepare the grill.
Lightly brush both sides of the apple slices with oil.
Drizzle oil on the romaine leaves.
Place cut side of romaine and apple slices on the grill for about 1 to 2 minutes, or until you see char marks on the apples. Flip the apples and lettuce, and leave on the grill for another 1 to 2 minutes, or until lightly charred. Remove from the grill.
While the lettuce and apples cool, whisk together the next 6 ingredients to make the dressing.
When the lettuce and apples are cool to the touch, chop them into bite-sized pieces and combine in a small bowl.
Add the celery, grapes and walnuts to the bowl; toss with the dressing and serve.
Extra virgin olive oil
1 head romaine lettuce, cut in half vertically
¼ cup mayonnaise
¼ cup plain yogurt
1 tsp. orange zest
2 Tbsp. orange juice
1 Tbsp. honey
1 tsp. Cajun seasoning
1 celery stalk, chopped
½ cup seedless red grapes, cut in half
1/3 cup chopped walnuts
This article appears in Sep 1-30, 2011.