Preheat the oven to 350 degrees.
Spread the peanuts onto a baking sheet and roast for 5 minutes.
Remove the peanuts from the oven and glaze with honey.
Roast for an additional 2 to 3 minutes.
Purée all ingredients in a food processor until pesto consistency is achieved.
* Robtoy uses this on The Bleeding Deacons tequila-lime chicken sandwich.
½ cup peanuts
3 Tbsp. honey
6 jalapeños, seeded
1 Tbsp. red pepper flakes
½ Tbsp. sugar
1 tsp. paprika
1 tsp. cinnamon
2 Tbsp. olive oil
3 Tbsp. honey
6 jalapeños, seeded
1 Tbsp. red pepper flakes
½ Tbsp. sugar
1 tsp. paprika
1 tsp. cinnamon
2 Tbsp. olive oil
This article appears in Aug 1-31, 2010.