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INGREDIENTS

  • 1½ oz. Hendrick’s gin
  • ½ oz. John D. Taylor’s velvet falernum
  • ½ oz. St. Germain elderflower liqueur
  • ¾ oz. lime juice
  • 2 sprigs dill
  • 2 slices English cucumber

PREPARATION

In an ice-filled shaker, combine the gin, velvet falernum, elderflower liqueur, lime juice, 1 sprig dill and 1 slice English cucumber. Shake vigorously 20 seconds, then strain into an ice-filled highball glass. Garnish with the remaining cucumber slice and dill sprig.

This article appears in November 2020.

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Ted and Jamie have spent the last 20 years working as bartenders, and spirit/cocktail consultants and currently own and operate two bars, Planter's House and Small Change. Jamie is Bar Smarts Advanced...