INGREDIENTS
½ cup whiskey-barreled Woodside honey
¼ cup hot water
2 oz. barrel-aged gin
½ oz. fresh lemon juice
2 dashes Fee Brothers gin barrel-aged bitters
Lemon twist for garnish
PREPARATION
• In a small bowl, stir together the honey and hot water until dissolved to create a honey syrup.
• Fill a Boston shaker with œ ounce honey syrup, the gin, lemon juice and bitters. Shake and strain into a coupe. Garnish with lemon twist.
This article appears in October 2014.