Method:
• In a small bowl combine all ingredients. Rub immediately on fish, seafood, chicken, or pork; let food rest 15 minutes before grilling.
Ingredients:
4 large garlic cloves, minced
3 tsp. grated lemon peel
2 tsp. dried rosemary leaves, crushed
1/2 tsp. salt
1/2 tsp. dried thyme leaves, crushed
1/2 tsp. coarsely ground black pepper
This article appears in October 2024.