• Combine all ingredients in a small bowl.
• Add the mixture to the “tuna” salad and mix until well combined.
1¼ tsp. fennel seed
21 grape tomatoes, chopped
1/3 cucumber, chopped
6 oz. goat’s milk feta, crumbled
3 Tbsp. hummus
21 grape tomatoes, chopped
1/3 cucumber, chopped
6 oz. goat’s milk feta, crumbled
3 Tbsp. hummus
This article appears in June 2012.