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• Preheat the oven to 350 degrees.

• Beat the butter and sugar with an electric beater until fluffy.

• Keep beating while you add the egg.

• Add the rest of the ingredients except the chocolate chips and frosting, and beat until well combined. Stir in the chocolate chips.

• Distribute evenly in a cupcake pan with liners, and bake for about 15 to 18 minutes, or until a toothpick comes out clean (or with a few crumbs).

• Let cool completely, then coat with Mint Chocolate Chip Frosting ().

4 Tbsp. unsalted butter at room temperature
¾ cup sugar
1 egg
1¼ cups cake flour
½ tsp. baking soda
1/8 tsp. salt
1/6 cup buttermilk
1/8 cup canola oil
1 tsp. peppermint extract
1 cup mini semisweet chocolate chips
Mint Chocolate Chip Frosting

This article appears in March 2012.

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