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INGREDIENTS

  • Spicy pickled asparagus brine, plus 1 asparagus for garnish
  • 2½ oz. Tito’s vodka
  • ½ oz. pickled pearl onion brine, plus 2 onions for garnish
  • ½ oz. olive brine, plus 1 olive for garnish

PREPARATION

• Pour the asparagus brine into a coupe glass, swirl and discard.
• In an ice-filled shaker, combine the vodka, pearl onion brine and olive brine. Shake 10 seconds and strain into the coupe glass.
• Wrap the pickled asparagus inside the glass and garnish with the pearl onions and olive.

This article appears in November 2020.

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