INGREDIENTS
3 Luxardo maraschino cherries, divided
2 small orange slices, divided
1 Demerara sugar cube
A few dashes Angostura bitters
2 oz. Henry McKenna bottled-in-bond bourbon
½ oz. Dolin Blanc vermouth
PREPARATION
• In a pint glass or shaker, muddle together 2 cherries, 1 orange slice, the sugar cube and bitters. Pour in the bourbon and the vermouth. Add a few ice cubes, cover and shake. Pour through a fine-mesh sieve into an Old-Fashioned glass, snifter or rocks glass filled with large ice cubes. Garnish with the remaining cherry and orange slice.
This article appears in November 2015.