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INGREDIENTS

Ice
1 oz. bourbon
½ oz. Frangelico
Squeeze of fresh lemon
2 oz. Jamaican ginger beer
Lemon slice for garnish

PREPARATION

• Place the ice in a cocktail shaker.

• Add the bourbon, Frangelico and lemon juice. Shake and strain into a highball glass.

• Top off with the ginger beer. Garnish with the lemon slice.

This article appears in Jun 1-30, 2008.

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