Combine all of the ingredients in a mixing bowl.
Refrigerate until ready to use.
2 cups mayonnaise
1½ tsp. roasted garlic paste
½ tsp. orange zest
1½ Tbsp. chipotle pepper purée, seeds removed
½ tsp. sea salt
1½ tsp. roasted garlic paste
½ tsp. orange zest
1½ Tbsp. chipotle pepper purée, seeds removed
½ tsp. sea salt
This article appears in June 2011.
