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INGREDIENTS

5 fresh passion fruits
5 Tbsp. sugar
3½ cups water

PREPARATION

• Slice each fruit in half and scoop out the pulp, including seeds. (The seeds are edible, but if desired, remove them by straining through a sieve or cheesecloth, then squeeze to extract the remaining juice.)

• Place the pulp in a blender and add the sugar and water. Blend. Taste and add more sugar if desired.

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