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• Fry the bacon in a skillet over medium0low heat until crisp but not burnt. Drain and set aside.

• Toast the bread.

• Generously spread the peanut butter on each piece of toast. Layer the bacon evenly on 1 piece of toast. Top with the other piece of toast.

3 slices thick-cut bacon
2 pieces thick-cut white bread
Creamy peanut butter to taste

This article appears in March 2012.

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