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INGREDIENTS

  • 1 cup sugar
  • 1 cup water
  • 2 tsp. peppermint extract

PREPARATION

• In a small saucepan over medium heat, combine the sugar and water. Stirring constantly, bring to a gentle boil, then stop stirring and reduce the heat to low. Let simmer 15 minutes, then remove from heat. As the syrup cools, stir in the peppermint extract. 

• Pour the syrup into a gift bottle and seal tightly.

This article appears in November 2020.

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