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INGREDIENTS

Pineapple sage leaves
Honey or pineapple sage syrup (recipe here)

PREPARATION

  • Pour nearly boiling water over pineapple sage leaves. Let steep for 5 to 7 minutes. 
  • Strain into a glass, sweeten with a little honey or your pineapple sage syrup.

This article appears in Jun 1-30, 2009.

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