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• To an ice-filled Collins glass, add the tonic syrup, then the gin, followed by the chilled Champagne. Stir briefly.

Pinckney Bend’s tonic syrup is available at The Wine & Cheese Place’s Clayton location, Lukas Liquor and Schnucks’ Ballwin and Kehrs Mill locations.

¾ oz. Pinckney Bend classic tonic syrup
1 oz. Pinckney Bend gin
4 oz. extra dry (brut) Champagne, chilled

This article appears in January 2014.

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