Muddle the gin and blueberries in a shaker.
Add the blueberry syrup and lime juice. Shake with ice and strain into a rocks glass filled with fresh ice.
Garnish with a sage leaf and a quarter turn of freshly ground black pepper.
1½ oz. St. George Botanivore gin
6 fresh blueberries
¾ oz. blueberry syrup ¼ oz. lime juice
1 fresh sage leaf, for garnish
Freshly ground black pepper, for garnish
6 fresh blueberries
¾ oz. blueberry syrup ¼ oz. lime juice
1 fresh sage leaf, for garnish
Freshly ground black pepper, for garnish
This article appears in June 2012.