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This sundae complements the sweet heat of pepper-laden chocolate ice cream.

• Set the broiler to high.
• Place the bananas on a lined baking sheet and sprinkle with granulated sugar. Place under the broiler until caramelized, about 2 minutes. Remove from heat and set aside.
• Place 2 scoops of the Three Chili Chocolate ice cream into a dessert bowl.
• Drizzle with olive oil and add a pinch of sea salt. Set the bruléed bananas on top.
• Serve immediately.

* Available at Baileys’ Range

1 banana, sliced
Granulated sugar
2 Scoops Baileys’ Range Three Chili Chocolate Ice Cream*
Extra-virgin olive oil
Maldon sea salt

This article appears in July 2012.

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