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INGREDIENTS

½ cup butter with at least 82 percent fat content, softened
2 oz. smoked or cured salmon (use end pieces)
Zest of 1 lemon
1 squeeze fresh lemon juice
Toast points or crostini
Coarse sea salt and freshly cracked black pepper to taste

PREPARATION

• Cream the butter in a bowl. 

• Stir in the salmon, zest and lemon juice.

• Spread on toast points or crostini and sprinkle with salt and pepper.

This article appears in Apr 1-30, 2009.

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