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• Fill a 12-ounce highball glass with ice. Pour the duck fat-infused Grand Marnier and ginger ale over the ice and stir.
• Garnish with a fresh lime wedge.

* Try using the fat washing method to infuse duck fat into your liquor of choice. Combine Πcup of melted duck fat with 2 cups of Grand Marnier in a glass measuring cup. Chill the mixture for about 30 minutes or until the fat completely resolidifies. Strain the fat from the liquor using a fine mesh sieve, or pour through a coffee filter, and reserve the infused liquor to use in cocktails.

2 oz. duck-infused Grand Marnier*
10 oz. ginger ale
½ lime

This article appears in October 2011.

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