This salad depends on the balance between sweet pickled onion and pops of fresh herbs. You’ll want to dip everything you own into the leftover dressing.
INGREDIENTS
5 heads bibb or other butter lettuce, torn into small pieces
2 hearts of romaine, chopped
1 cup buttermilk dressing (recipe follows)
¹?³ cup pickled shallots (recipe follows)
¼ cup plus 2 Tbsp. chopped chervil
¼ cup plus 2 Tbsp. chopped chives
¼ cup plus 2 Tbsp. chopped dill
¼ cup plus 2 Tbsp. chopped parsley
3 Tbsp. toasted panko breadcrumbs
Kosher salt and freshly ground black pepper to taste
PREPARATION
• In a large bowl, toss all the ingredients until the salad is evenly coated in dressing.
This article appears in September 2016.