INGREDIENTS
4 Tbsp. olive oil
3 minced garlic cloves
12 oz. mixed mushrooms (such as oyster, shiitake and cremini)
¼ cup freshly chopped parsley
¼ cup chopped walnuts
Kosher salt and freshly ground black pepper to taste
Freshly grated pecorino or Parmesan cheese for garnish
PREPARATION
• In a large skillet, heat the oil over low heat.
• Add the garlic cloves and let warm for 2 minutes.
• Raise the heat to medium-high, then the mushrooms and saute until browned.
• Stir in the freshly chopped parsley. Cook for 1 minute and remove from heat.
• Stir in the walnuts and season to taste with kosher salt and freshly ground black pepper.
• Garnish with the cheese and serve immediately.
This article appears in March 2013.