Sauce Magazine has served the Greater St. Louis area for over 24 years with original feature articles, reviews, recipes and interviews as the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts.
Today, we are a diverse media entity, serving our client needs via digital, print, ecommerce, social and experience-based marketing solutions.
Sauce Magazine is committed to creating a diverse and inclusive workforce. Our reporting, our products, our events are better when we celebrate, support, and include perspectives from varied backgrounds. As an equal opportunity employer, we endeavor to build teams that reflect diversity.
If you are interested in working for Sauce Magazine in the editorial, advertising or events departments, please send a resume and cover letter to lhealey@saucemagazine.com.
