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The 2,000-square-foot brewpub inhabits part of the old Auto Beauty Specialists building. Credit: Adam Rothbarth
Co-owner Emily Wymore. Credit: Adam Rothbarth
The special of the day changes; this is a tomato tartine on bread from Union Loafers. Credit: Adam Rothbarth
The Bibb wedge comes with horseradish French dressing, Neuske lardons, beets, sweet onions, blue gouda and candied walnut. Credit: Adam Rothbarth
The ham board comes with smoked ham, cheddar-chive scones, mini English muffins, pickled peach and maple butter. Credit: Adam Rothbarth
The crispy chicken thigh sandwich has Sichuan peppercorn, pickled onion, Bibb lettuce and chili aioli and is served on a seeded bun. Credit: Adam Rothbarth
The Hainaut open-fermented saison. Credit: Adam Rothbarth
The Ollie Ollie Oxen Free session IPA is brewed specifically in partnership with Perennial’s new neighbor, Olive + Oak. Credit: Adam Rothbarth
Perennial on Lockwood will offer many of the brewery’s staple beers. Credit: Adam Rothbarth
During social distancing measures, guests can order from a temporary storefront just outside the dining room, which will open in the near future. Credit: Adam Rothbarth
Perennial on Lockwood has about 80 seats inside. Credit: Adam Rothbarth
The bar’s 15 taps will serve both old and new Perennial beers. Credit: Adam Rothbarth
Head brewer Chris Kinast. Credit: Adam Rothbarth

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