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The building that houses the Annex was built in 1928. Credit: Lauren Healey
The patio seats about 20 people. Credit: Lauren Healey
Moroccan chickpea salad. Credit: Lauren Healey
Kale and quinoa salad with dried apricots. Credit: Lauren Healey
The Cuban sandwich features mojo marinated pork, stone-ground mustard, ham hock terrine, Swiss cheese, pickle and peppadew pepper salad. Credit: Lauren Healey
Strawberry-mint muffin. Credit: Lauren Healey
Croissants are baked fresh daily at the Frisco Barroom next door. Credit: Lauren Healey
From left, a strawberry-mint muffin, a pineapple-coconut macadamia scone, and a latte. Credit: Lauren Healey
The seating area includes a bar against the back wall. Credit: Lauren Healey
The indoor seating area has room for about 20 people. Credit: Lauren Healey
Bulk candy is available by the pound. Credit: Lauren Healey
The Annex is approximately 2,200 square feet. Credit: Lauren Healey
Co-owner Kelley Barr utilizes the old-fashioned rolling ladder. Credit: Lauren Healey
The Annex features hundreds of products. Credit: Lauren Healey
Co-owners Kelley and John Barr. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...