At Bar Moro, Ben Poremba’s Bengelina Hospitality Group offers an assortment of Spanish- and Iberian-inspired food and drinks. We like the simply prepared gambas al ajillo, flavored with sharp, fresh garlic and cooked in sherry and olive oil, as well as the salt cod croquetas. The bikini sandwich, a Catalan take on the toasted ham-and-cheese […]
