Bistro La Floraison’s executive chef Patrick Fallwell and Take Root Hospitality partner and culinary director Aaron Martinez are both well-versed in Michelin-starred restaurants, including a stint when their paths crossed at San Francisco-based Michelin three-star restaurant Quince. They also worked together in other restaurants, and Bistro La Floraison’s food program shows the fruits of blending their long-term collaboration […]
