From big ownership changes at Cleveland-Heath to St. Louis’ first cidery, here’s the dining news you were most excited about in 2017. Don’t miss out! Follow Sauce Magazine on Facebook and Twitter to get The Scoop on the latest St. Louis-area restaurant news. 1. Cleveland-Heath owners sell restaurant, will relocate to Utah 2. Brick River Cider, St. Louis’ first cidery, to open downtown 3. […]
