When Matt Sorrell set out to write his book, “Matt’s St. Louis Food Story: Bars, Restaurants, Shops, and Other Purveyors” his mission was clear: highlighting the underrepresented communities that shape St. Louis’s diverse food scene.
Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
When Matt Sorrell set out to write his book, “Matt’s St. Louis Food Story: Bars, Restaurants, Shops, and Other Purveyors” his mission was clear: highlighting the underrepresented communities that shape St. Louis’s diverse food scene.
