A St. Louis bakery known for its gluten-free, vegan and allergy-friendly offerings will open the doors to its new and expanded location in Maplewood on June 1. Prioritized Pastries chef-owner Alex McDonnell told Sauce Magazine she was closing the bakery’s five-year-old home on Devonshire Avenue in south city in February, saying she’d simply outgrown the 200-square-foot space. Now […]
