The intimate dining room at Pepe Kehm’s latest Mediterranean-inspired restaurant has a nightclub-for-grownups feel. Coastal regions of France and Italy like Provence and Calabria inform the menu’s affection for seafood. There are crispy smelt, escargot sauteed in bone marrow butter and baked oysters, but we enjoyed the octopus, slow braised with fennel sausage and bathed […]