Korean dramas, or K-dramas, do one thing in particular better than American television: food. Extravagant, voyeuristic scenes show actors devouring perfectly styled dishes of sushi-like kimbap rolls filled with meat, vegetables and rice. When characters move to a new home, they eat platters of jjajangmyun noodles. Simmering stews are shown surrounded by endless tiny saucers […]
