Cocktails

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How to make bloody brilliant bloody marys

We’ve collected all you need to create your own bloody mary adventure at home.

May 14, 2019

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1220 Artisan Spirits releases new canned cocktails for summer

1220 Artisan Spirits will release five new canned cocktails centered around botanical flavors this summer, as well as a new gin, vodka, amaro and apertif.

April 24, 2019

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Why you should add Mizu Shochu to your bar cart now

Mizu Shochu on ice makes for a refreshing spring sipper.

April 17, 2019

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Hurricane Cocktail Recipe

A Hurricane is the go-to cocktail for Mardi Gras revelers.

February 28, 2019

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6 St. Louis chefs, Planter’s House earn James Beard semifinalist nods

The James Beard Foundation nominated six St. Louis area chefs and Planter's House for its 2019 awards that recognize outstanding work in the culinary industry.

February 27, 2019

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Truly Floral Spirits launches in St. Louis with gin

Kelley Barr and Ian VanDam founded Truly Floral Spirits​ this year and launched their first product, Truly Floral Blue gin, in January.

February 20, 2019

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Get romantic with a Dawn of Love cocktail

The Dawn of Love cocktail is a vintage drink with complex flavors and a simple preparation.

February 4, 2019

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Bartender Tony Saputo will helm The Midwestern bar downtown

Veteran barman Tony Saputo is heading downtown to take care of the “drink” portion of upcoming Midwestern Meat & Drink​.

January 28, 2019

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Earthbound Satellite will close in Soulard

Cocktail bar Earthbound Satellite, located in Soulard Preservation Hall at 1921 S. Ninth St., will close after Thursday, Jan. 31, 2019.

January 28, 2019

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Bob Dylan's whiskey should be on your bar cart now

Heaven’s Door Double Barrel Whiskey is the marriage of three aged American whiskeys rested in oak.

January 24, 2019

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First Look: Old Herald Brewery and Distillery in Collinsville

Old Herald Brewery and Distillery opened doors at 115 E. Clay St., in Collinsville, Illinois.

January 22, 2019

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Survive St. Louis winter at 5 bars with first-rate hot drinks

There’s nothing more comforting than getting out of the St. Louis cold and bellying up to the bar for a warm mug of boozy goodness.

January 3, 2019

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Put a twist on a Sazerac with Habondia Peach Brandy

Habondia Peach Brandy bursts with ripe peach, caramel, cinnamon, clove, allspice, vanilla, honey and white flowers.

December 31, 2018

Reviews

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Review: Lulu's Pingpong Bar on South Grand

Lulu's Pingpong Bar is a fun, laid-back bar above Lulu's Local Eatery on South Grand in St. Louis.

December 20, 2018

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Jamaican rum is the new bourbon

Enjoy the rich flavor of Jamaican rum by substituting it for bourbon in an Old-Fashioned or using it as a split-base for a daiquiri.

December 18, 2018

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Why soju should be your new vodka

Soju is traditionally distilled from rice, but now often incorporates other grains like wheat, buckwheat and barley.

October 10, 2018

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Benedictine liqueur stands the test of time

Enjoy Benedictine neat or in an Algonquin cocktail.

September 20, 2018

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6 St. Louis drinking trends we're watching now

Milk-based cocktails, dry lambrusco and aloe liqueur are now trending in the St. Louis beverage scene.

September 13, 2018

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First Look: Yellowbelly in the Central West End

The highly anticipated Yellowbelly will celebrate its grand opening Monday, Sept. 17, 2018 at 4643 Lindell Blvd., in the Citizen Park Building in St. Louis.

September 12, 2018