From small-batch ice cream and farm-driven comfort food to frozen cocktails and scratch-made tacos, these four St. Louis food trucks are worth tracking down wherever they park.
Clementine’s Ice Cream
Clementine’s Ice Cream serves unique Naughty (alcohol-infused), Nice (grass-grazed dairy) and Vegan flavor options. As a micro-creamery, all of Clementine’s ice cream must: be churned in small batches; be made by hand; have an all-natural dairy base; be made with less than 30% overrun; and be made with more than 16% butterfat. It’s the process that makes the ice cream so decadent. The most popular flavor is Gooey Butter Cake, with chunks of scratch-made gooey butter cake layered in a rich and tangy cream cheese ice cream and inspired by the classic St. Louis breakfast pastry. Clementine’s has an extraordinary events team to cater any and all special occasions. Choose from a vintage ice cream truck, Spokes & Spoons Bicycle or Ice Cream Station as options to make magical memories at your event.
clementinescreamery.com
Farmtruk
Farmtruk is bringing the farm-to-table concept to the St. Louis streets. They partner with local farmers to create classic dishes with a fresh twist. Must-try dishes include the brisket mac, Farmtruk burger, fried green tomatoes, and the Reuben sandwich. In addition to their usual stops at Frankie Martin’s Garden and the Tower Grove Farmers’ Market, you can catch them at Sauce Food Truck Fridays.
farmtrukfoodtruck.com
Narwhal’s Crafted
Norbert Jr. is essentially 28 feet of frozen cocktail bliss on wheels. Built for big crowds and sunny-day sipping, the “Junior” drink truck pops up at festivals and events across the St. Louis area, including Tower Grove Park, Evolution Festival, Open Highway Music Festival, and local art fairs. Expect a rotating lineup of icy, crowd-pleasing cocktails designed to keep things cool and easy, even in peak summer heat. Planning an event of your own? Norbert Jr. is available for festivals, private parties, and large-scale gatherings, bringing a ready-made dose of frozen fun wherever it parks.
narwhalscrafted.com
Takozz
Takozz is a family-owned fast-casual concept built on a simple idea: real food, fast. Since launching as a single food truck in 2021, it’s grown into a multi-unit operation across St. Louis and the Metro East, now including a spot within The Hill Food Co., a pickup-focused kitchen on Hampton Ave. The menu centers on scratch-made Mexican street food, from quesabirria with rich consomé to tacos, nachos and house-fried chips, all made with carefully sourced ingredients and fresh salsas. Food trucks remain core to the brand, serving events across the region, while the team continues to expand with a focus on accessibility, consistency, and bold flavor.
takozz.com