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The Scoop: The Docket to open downtown at Saint Louis University School of Law

June 5th 10:06am, 2013


Saint Louis University School of Law has announced that it will be opening a restaurant called The Docket on the ground floor of its new downtown location at 100 N. Tucker Blvd. The Docket will be a cafe and bistro operated by Bon Appétit Management Company, the same food service group responsible for dining services at Washington University and at the Saint Louis Art Museum, whose restaurant Panorama is slated to open to the public on July 1.

Apart from quick bites for breakfast and lunch, the menu at The Docket will focus on small plates, as well as pizzas, pastas and entrees prepared in a wood-burning oven. The restaurant will also have a bar whose offerings will include craft beer, handcrafted cocktails prepared using local spirits and house-made agua fresca.

As with other Bon Appétit-managed venues, The Docket culinary crew will adhere to a philosophy of sustainability, using locally sourced, seasonal ingredients and scratch cooking practices. The executive chef for The Docket has not yet been announced.

Although officials at SLU envision the 3,500-square-foot restaurant as a gathering place for the students, faculty and staff at the law school as well as members of the legal and business communities due to its location in the heart of downtown’s civic and judicial center, SLU Law spokesperson Jessica L. Ciccone confirmed that The Docket – with communal and casual seating for 110 diners, plus an additional 72 seats outdoors – will be open to everyone.

When doors are unlocked at The Docket this fall, the restaurant will serve breakfast, lunch and dinner weekdays, as well as dinner on Saturdays.

– Rendering by Lawrence Group courtesy of SLU Law


By Ligaya Figueras

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