Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
by
Kellie Hynes
Audio By Carbonatix
Risotto is rice’s Italian cousin with the difficult reputation. Never fear, this flavorful, creamy dish is actually easy to make. This week’s Cook Wise explains how to cook risotto, both in the oven and on the stove, and helps you determine which method is best for you. Click here to get started.
This article appears in September 2012.
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