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Editor's note: Terrene has closed. 

INGREDIENTS

1 piece candied ginger
3 dashes grapefruit bitters
½ oz. Velvet Falernum
Champagne or sparkling wine

PREPARATION

• Coat the candied ginger with the bitters and drop it into a Champagne flute.

• Add the Velvet Falernum, then top with the Champagne.

This article appears in Apr 1-30, 2010.

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